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Saturday, December 23, 2006
Cuba
History

The recorded history of Cuba began on 28 October 1492, when Christopher Columbus sighted the island during his first voyage of discovery and claimed it for Spain. The island had been inhabited by Amerindian peoples known as the Taíno and Ciboney whose ancestors had come from South America several centuries before. The Taíno were farmers and the Ciboney were hunter-gatherers.

The coast of Cuba was fully mapped by Sebastián de Ocampo in 1511, and in that year Diego Velázquez de Cuéllar founded the first Spanish settlement at Baracoa. Other towns, including Havana (founded in 1515), soon followed. The Spanish, as they did throughout the Americas, oppressed and enslaved the approximately 100,000 indigenous people on the island. Within a century they had all but disappeared as a distinct nation as a result of the combined effects of European introduced disease, forced labor and genocide. However, it is thought that, as in much of Latin America, the country's aboriginal heritage survives in part via the rise of a significant Mestizo population. With destruction of aboriginal society, the settlers began to exploit abducted African slaves, with more resistance to the diseases from the old world, and who soon made up a significant proportion of the inhabitants.


Culture

Cuban culture is much influenced by the fact that it is a melting pot of cultures, primarily from Spain and Africa. It has produced more than its fair share of literature, including the output of non-Cubans Stephen Crane, and Ernest Hemingway.

Sport is Cuba's national passion. Due to historical associations with the United States, many Cubans participate in sports which share popularity in North America, rather than sports traditionally promoted in other Latin American nations. Baseball in Cuba is by far the most popular; other sports and pastimes in Cuba include basketball, volleyball and athletics. Cuba is the dominant force in amateur boxing, consistently achieving high gold medal tallies in major international competitions.

Cuban music is very rich and is the most commonly known expression of culture. The "central form" of this music is Son, which has been the basis of many other musical styles like samba, salsa, rumba and mambo and a slower derivation of mambo, the cha-cha-cha. Rumba music originated in early Afro-Cuban culture. The Tres was also invented in Cuba, but other traditional Cuban instruments are of African and/or Taíno origin such as the maracas, güiro, marímba and various wooden drums including the mayohuacan. Popular Cuban music of all styles has been enjoyed and praised widely across the world. Cuban classical music, which includes music with strong African and European influences, and features symphonic works as well as music for soloists, has also received international acclaim thanks to composers like Ernesto Lecuona.

Literature in Cuba began to find its voice in the early 19th century. Dominant themes of independence and freedom were exemplified by José Martí, who led the Modernist movement in Cuban literature. Writers such as Nicolás Guillén and Jose Z. Tallet focused on literature as social protest. The poetry and novels of José Lezama Lima have also been influential. Writers such as Reinaldo Arenas, Guillermo Cabrera Infante, Leonardo Padura Fuentes, and Ronaldo Menedez have earned international recognition in the postrevolutionary era, though many writers have felt compelled to continue their work in exile due to perceived censorship by the Cuban authorities.

Cuban cuisine is a fusion of Spanish and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish cooking, with some Caribbean influence in spice and flavor. A traditional Cuban meal would not be served in courses; rather all food items would be served at the same time. The typical meal could consist of plantains, black beans and rice, ropa vieja (shredded beef), Cuban bread, pork with onions, and tropical fruits. Black beans and rice, referred to as moros y cristianos (or moros for short), and plantains are staples of the Cuban diet. Many of the meat dishes are cooked slowly with light sauces. Garlic, cumin, oregano and bay leaves are the dominant spices.


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